“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
People are part of a society and it would be difficult to live without communication. Therefore, caring for a good communication with other people begins at an early age, when we learn to speak. Everything starts in the family but the..
On March 31, Bulgaria and Romania join the Schengen area by air and sea. Austria remains the last stumbling block stopping the two countries in their pursuit of full membership in the European area of free movement without border controls at internal..
The European Commission Representation in Sofia will today host a conference on "Cardiovascular Health in Europe: Challenges and Prospects". The event will be attended by the outgoing Deputy Prime Minister and Minister of Foreign Affairs, Mariya..
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The Bulgarian community in the Northeast of the United States traditionally marks May 24, the Day of the Slavic Alphabet and of Bulgarian Education and..
The European Commission Representation in Sofia will today host a conference on "Cardiovascular Health in Europe: Challenges and Prospects". The event..
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