“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The number of vineyards in Bulgaria is falling dramatically, Atanas Vassilev, president of the National Association of Bulgarian Winegrowers, told BNR. " In the 1990s we were fourth in the world with 1.8 million hectares, but at the moment the..
The physical and mental health of people, throughout their whole life, is in focus during the days of the European Public Health Week (EUPHW), held in the period May 13–17. The initiative promotes cooperation between medical..
Tonight is the official start of the campaign for the selection of the Mountain Hut of the Year, 2024. The huts and shelters nominated in the competition programme and those proposed for financial support and infrastructure improvements will be..
Three rescued bear cubs were released back into the wild in the Rila Mountains, the Four Paws foundation said. During several joint operations, cubs..
The European Public Health Week (EUPHW), an initiative organized and coordinated by the European Public Health Association (EUPHA), is taking place for..
The Annual International Conference of the Institute for Bulgarian Language "Prof. Lyubomir Andreichin" at the Bulgarian Academy of Sciences will be held..
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