“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
About 40 small planes landed at Balchik airport. This was how Romanian and Bulgarian pilots celebrated the accession of the two countries to the Schengen area by air. The pilots and guests were welcomed by Ivan Dimitriev, CEO of Sofia Airport, which..
The association For the Earth will hand over a petition to Sofia Mayor Vassil Terziev next week, calling for safe crossings and year-round maintenance of bicycle lanes. More than 5 000 people have signed the proposals for cycling in the city. "The..
On April 13, when Bulgaria celebrates for the first time the International Plant Appreciation Day, the Botanical Garden of the Bulgarian Academy of Sciences opens its doors for the 23rd edition of "Spring Encounters with Plants", the organizers..
"You reap what you sow", says a proverb. And spring is the time for sowing. Traditionally, at this time of the year Sevlievo hosts a long-awaited event..
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