“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Sofia is the largest municipality in Bulgaria by population, while Plovdiv has overtaken Varna to take second place. Burgas retains its position as the country's fourth largest city, while Stara Zagora now ranks fifth, displacing Ruse. These..
The Bulgarian community in the US state of Nevada received recognition for their commitment and contribution to cultural exchange and the presentation of Bulgarian cultural heritage and traditions. The certificates of recognition..
What are the most important gastronomical and food and beverage tendencies in 2024? How are customer tastes changing, and are restaurateurs and chefs ready for these changes? And also – will Bulgaria at long last become a gourmet destination?..
Three rescued bear cubs were released back into the wild in the Rila Mountains, the Four Paws foundation said. During several joint operations, cubs..
The European Public Health Week (EUPHW), an initiative organized and coordinated by the European Public Health Association (EUPHA), is taking place for..
The Annual International Conference of the Institute for Bulgarian Language "Prof. Lyubomir Andreichin" at the Bulgarian Academy of Sciences will be held..
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