“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
On 11 May, the day on which the Christian Orthodox church honours Saints Cyril and Methodius, an international scientific forum will take place in Athens called “The way of light”. The event is dedicated to Cyril and Methodius and their disciples, and..
Today, the Orthodox Church commemorates St George the Victorious, recognised as one of the earliest martyrs for the faith. Living during the reign of the Roman Emperor Diocletian, St George joined the army at a young age . By the time he was..
A chapel built in the hollow of an old mulberry tree in the courtyard of the Ethnographic Museum in the town of Vratsa is the Easter gift made by the craftsmen of the North-West Guild of Old Crafts Masters for their fellow citizens. An icon of the..
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The role of language in preserving national identity abroad, theory and practice in Bulgarian language lessons, was the focus of a forum in the United..
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